In 100 g (Grams) of Cream substitute, powdered there is 0.081 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Cream substitute, powdered.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Cream substitute, powdered

Cream substitute, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered are listed below.

Water	2.98 g	2.98%
Energy (calorie)	529 kcal
Energy (joule)	2215 kJ
Protein	2.48 g	2.48%
Total lipid (fat)	32.92 g	32.92%
Ash	2.34 g	2.34%
Carbohydrate, by difference	59.29 g	59.29%
Fiber, total dietary	0 g
Sugars, total	7.77 g	7.77%
Sucrose	0 g
Glucose (dextrose)	3.52 g	3.52%
Fructose	0.57 g	0.57%
Lactose	0 g
Maltose	3.67 g	3.67%
Galactose	0 g
Calcium, Ca	2 mg
Iron, Fe	0.26 mg
Magnesium, Mg	1 mg
Phosphorus, P	288 mg	0.29%
Potassium, K	669 mg	0.67%

Nutrients in Cream substitute, powdered